fira d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'oli del pirineu
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Miquel Madrigal, cuiner pallarès i professor de l'Escola d'Hoteleria del Pallars | Jordi Ubach
El vuitè número de la publicació dedica el seu dossier a les fires i mercats que han donat i donen vida als principals pobles i viles d’Aran, el Pallars i la Ribagorça
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Tota l’actualitat pallaresa, cada setmana al teu correu